Since 1992

BBQing Season

Posted: July 20, 2017  |  Categories:  New Product |

Now you know I love the smell of meat!  My masters now have a full line of BBQ charcoal, lump charcoal, and wood chunks.  Why not add your flavoring while it is Qing?  Just a few reasons why..

The original lump charcoal, 100% natural, the gourmet choice.
* Briquette Charcoal 20 lb.
* Oak Wood Lump Charcoal 20 lb.
* Mesquite Lump Charcoal 20 lb. or 40 lb.
* Apple , Cherry, Hickory or Mesquite Wood Chunks 50 lb.

Unbelievable Flavor
Lazzari Mesquite Charcoal infuses a  delicious flavor to grilled foods. Master chefs (and you) world-wide use mesquite charcoal because of its pure, natural wood smoke and high cooking temperature, which sears the outside of the food, retaining natural juices, aroma and succulence.  Yummy too!

Hotter and Lasts
Mesquite lump charcoal burns hotter than briquettes or gas fired grills (yes it is true). Gourmet chefs prefer mesquite for a cooking technique where certain foods, like fish and red meats, are cooked hot and fast. With intense heat, it seals in the juices as it it sears the food…..oh so succulent.

All Natural – 100%
Premium lump charcoal mesquite, is pure, charcoalized wood. With no coal, additives, fillers, recycled wood or chemicals, just 100% Natural Hardwood selected, packaged and weighed to ensure complete quality assurance.

We are Responsible
With ecology in mind to produce mesquite charcoal in a responsible manner, consistent with conservation of the earth’s natural resources and ecosystems, ecologically responsible harvest methods are utilized.

So keep digging and start smoking!

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